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E290-CARBON DIOXIDE
E290 is the European food additive code for carbon dioxide (CO2). Carbon dioxide is a colorless, odorless gas that occurs naturally in the Earth\'s atmosphere.
VITAMIN B2
Vitamin B2, also known as riboflavin, is an essential water-soluble vitamin that is part of the B complex. This vitamin is crucial for numerous metabolic reactions within the human body.
VITAMIN E 50
Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.
Caramel
Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.
VITAMIN B6
Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that plays an essential role in several biological functions of the human body.
E414 - Acacia/Arabic gum
Gum arabic is extracted from the acacia tree, primarily cultivated in Africa, the Middle East, and certain parts of Asia.
Its main function is to act as a thickener, stabilizer, and emulsifier in foods and beverages. It is used to enhance the texture and viscosity of products.
FRUCTOSE
Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.
VITAMIN B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin essential for the proper functioning of the human body.
E160d - Lycopéne
Lycopene is a carotenoid. Therefore, it is a natural red pigment found in certain plants. Insoluble in water, this antioxidant is transported in blood lipids to accumulate in certain organs.
Lemon zest
Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.
Buttermilk Powder
Buttermilk powder, a substitute for skimmed milk powder, is a whitish liquid extracted from the churn or butyrator during phase inversion. Its composition is close to that of skimmed milk.