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Sodium Orthophosphate
Sodium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, emulsifier, humectant, raising agent, sequestrant, stabilizer or thickener.
E325 - Sodium Lactate
Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.
Potassium Orthophosphate
Potassium orthophosphate is a potassium salt of orthophosphoric acid. It consists of potassium ions (K⁺) and phosphate ions (PO₄³⁻).
E452 - Polyphosphates
Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.
E219 - Sodium Methylparaben
E219 refers to sodium methylparaben, which is a sodium salt of methylparaben. Parabens are chemical compounds used as preservatives in various products, including cosmetics and some food items.
E332 - POTASSIUM CITRATE
Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
E441- Gelatin
Gelatin is a protein obtained from animal collagen, typically derived from the skin and bones of cows or pigs. It is commonly used in the food industry as a gelling agent, stabilizer, thickener, and texture enhancer.
E302-CALCIUM ASCORBATE
Calcium ascorbate (E302) is a calcium salt of ascorbic acid, also known as vitamin C.
E251-SODIUM NITRATE
Sodium nitrate is used as a food additive (preservative) in certain meats (poultry or charcuterie). It should not be confused with sodium nitrite, also used for meat preservation, which bears the number E251.
E412 - Guar gum
E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
E451 - Triphosphate
E451, or triphosphate, is a food additive used in the food industry. This is the sodium salt of the penta anion polyphosphate, which is the conjugate base of triphosphoric acid.
E322- SOYBEAN LITHIN
E322, also known as lecithin, is a food additive that is often extracted from soy lecithin.
E235 - Natamycin
E235 is the European food additive code for natamycin. Natamycin is a naturally occurring antifungal agent produced by the bacterium Streptomycesnatalensis. It is commonly used as a food preservative to inhibit the growth of molds and yeast in various food products.
E410 - Carob Gum
Carob gum is a food additive identified with the code E410 in the international classification of food additives.