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E160c(i) - Oleoresin
Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.
E281-SODIUM PROPIONATE
Sodium propionate (E281) is a sodium salt of propionic acid, a carboxylic acid. It is used as a food additive in the food industry, primarily as a preservative agent to inhibit the growth of molds and yeasts, thereby extending the shelf life of food products.
LACTOSE
Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.
FRUCTOSE
Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.
E338 - Phosphoric Acid
Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
E161b - Lutein
Lutein (E161b) is a natural pigment belonging to the carotenoid family, which are organic compounds found in many fruits, vegetables, and other plants.
E325 - Sodium Lactate
Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.
Aroma - Apricot
It refers to a flavoring or aromatic essence that is used to impart the taste and aroma of apricots to various food and beverage products.
E579 - Ferrous Gluconate
E579 refers to ferrous gluconate, a food additive used to provide iron.
E452 - Polyphosphates
Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.
E1400 - Maltodextrin
Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
Potassium Tartrate
Potassium tartrate is the potassium salt of tartaric acid, a natural substance found in grapes.
Peach - Aroma
Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.
E333 - Calcium citrate
Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.
Mango - Aroma
Mango flavor is a flavoring substance designed to replicate the characteristic taste of mango.
E959 - Neohesperidin
Neohesperidin dihydrochalcone is an intense artificial sweetener (E959) with a high sweetness level (1,500-1,800 times the molar sweetness of sucrose).