Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.

Carboxymethylcellulose or CMC is a gel of synthetic origin. It is a highly hygroscopic cellulose ether. It is often used in the form of its sodium salt, sodium carboxymethylcellulose.

Mango flavor is a flavoring substance designed to replicate the characteristic taste of mango.

Neohesperidin dihydrochalcone is an intense artificial sweetener (E959) with a high sweetness level (1,500-1,800 times the molar sweetness of sucrose).

Xylitol is a polyol sweetener, also known as birch sugar.

The term magnesium phosphate is the generic name for inorganic magnesium salts derived from phosphoric acid.

"cassis" is commonly used in French cuisine and beverages. The flavor of cassis, whether in the form of the fruit or the liqueur, is distinctive and contributes a unique profile to various dishes and drinks.

The Peach Apricot flavor is a combination of peach and apricot flavors, aiming to replicate the characteristic taste of these two fruits. This flavor is often used in the food industry to enhance various products.

Ponceau 4R is a synthetic azo dye used as a food coloring.

Sodium propionate (E281) is a sodium salt of propionic acid, a carboxylic acid. It is used as a food additive in the food industry, primarily as a preservative agent to inhibit the growth of molds and yeasts, thereby extending the shelf life of food products.

Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.

Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a frequently used food preservative.

Azorubine or carmoisine is a red food dye identified by the number E122. This nitrogenous compound is a disodium salt of hydroxy-1-2 naphthalenesulfonic-4 acid.

Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.

Sodium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, emulsifier, humectant, raising agent, sequestrant, stabilizer or thickener.