Vitamin B8, also known as biotin, is a water-soluble vitamin essential for the metabolism of carbohydrates, fats, and proteins. Its chemical formula is C₁₀H₁₆N₂O₃S. It plays a crucial role in several biological functions, including the regulation of energy metabolism and the health of hair, skin, and nails.

Starch is a complex carbohydrate (sugar) composed of chains of D-glucose molecules (simple sugar). It is a reserve molecule for higher plants and a common element in human diet.

Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.

Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.

Calcium propionate (E282) is a calcium salt of propionic acid. It is used as a food additive in the food industry for its antifungal and antibacterial properties, thereby helping to extend the shelf life of food products.

Sodium citrate is the sodium salt of citric acid (E330), a natural acid found in most fruits. On an industrial scale, it is produced by cultivating a fungus (Aspergillus niger) in a sugary nutrient solution.

WPC, also known as Whey Protein Concentrate, is a concentrate of whey protein with a whey protein content ranging from 15% to 80%. ... WPC is typically produced using whey ultrafiltration, and protein concentration can be increased through the use of diafiltration.

Sodium glutamate is the sodium salt of glutamic acid, a non-essential amino acid. It is commonly used as a flavor enhancer in the food industry due to its ability to improve and intensify the flavor of foods. It is often associated with the umami taste, considered the fifth basic taste after sweet, salty, sour, and bitter.

Lactic acid is utilized in the food industry as an additive (E270) serving as an antioxidant, acidifier, or flavor enhancer. It also exists in the form of salts: sodium salt (E325), potassium salt (E326), and calcium salt (E327). These salts are in powder form and are water-soluble. Lactic acid acts as a bacteriostatic agent, particularly against pathogenic bacteria such as Salmonella or Listeria, and also has a water activity-depressing effect.

Lactic acid is an organic compound, naturally forming in muscles during intense exercise to produce energy. It is also present in wine, dairy products, and certain vegetables after fermentation.

E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).

Anhydrous dextrose does not contain water and is produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as a simple sugar.

Monohydrate dextrose is another name for glucose, which is a monosaccharide sugar.

E1200-dextrose (Polydextrose) Thickening Additive, a polymer of glucose and sorbitol, is produced from glucose, sorbitol (E420), and citric acid (E330). In the human body, it behaves like dietary fiber.