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- Biscuit and pastry
- Confectionery and chocolate factory
- Glacerie
- Meat and cold cuts
- Dairy product and dessert
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- Natural and synthetic dyes
- Compression excipients
- Dyes
- Dairy ingredients
- Preservatives
- Sweeteners
- Acidifiers
- Fibers
- Emulsifiers
- Coating
- Exaltateurs d’arômes
- Stabilizer and thickeners
- Foaming agents (for whipped products only)
- Starches
- Synthetic antioxidants
- Natural antioxidants
- Soy protein
- Probiotics
- Cannery
- Paints / Inks / Varnishes
- Animal Feed
- Textile Industries
- Detergents and surfactants
- Leather Industries
- Water treatment
- Drilling and lubricants
- Swimming pools and spas
- Mines and smelters
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Sodium Stearoyl Lactylate
MAD0.00
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Lactylated sodium stearyl is a food additive derived from fat, serving as an emulsifier or stabilizer. It comes in powder form, white or cream-colored.