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Antioxidants

Antioxidants

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SODIUM ASCORBATE

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Sodium ascorbate is a potent antioxidant; it is widely used in the food industry for food preservation.

E306-TOCOPHEROLS

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E306 corresponds to vitamin E of natural origin. It is a fat-soluble antioxidant. It mainly preserves fats, coloring materials and vitamins from alteration by oxygen.

E300-ASCORBIC ACID

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Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.

DELTA TOCOPHEROL

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E309 is synthetic d-tocopherol (vitamin E). As a fat-soluble antioxidant, it mainly protects fats, coloring materials and vitamins from oxygen deterioration.