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Cresyl
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Cresol refers to three methylated isomers of phenol, with the general chemical formula C7H8O. These isomers include ortho-cresol (o-cresol), meta-cresol (m-cresol), and para-cresol (p-cresol). Each of these isomers has specific properties and uses.
Formalin 40%
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Formalin, also known as formaldehyde, is an aqueous solution of formaldehyde, usually expressed as a percentage of formaldehyde by volume.
Bleach 50°
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Bleach is the generic name for any chemical product used on an industrial and domestic scale to remove the color from fabric or fiber.
Saccharin
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Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
Orange Fiber
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Orange fiber refers to the dietary fiber derived from oranges. This type of fiber is obtained from the peel or pulp of oranges and is known for its potential health benefits. It contains a combination of soluble and insoluble fibers, contributing to overall digestive health.
Lutein
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Lutein (E161b) is a natural pigment belonging to the carotenoid family, which are organic compounds found in many fruits, vegetables, and other plants.
E151 - Black
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Food additive E151, also known as Brilliant Black BN, is a black food coloring.
E130 - Blue
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Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).
Lemon zest
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Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.
E900 - Polydimethylsiloxane
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Polydimethylsiloxane (PDMS), also known as dimethicone, is a silicone polymer widely used in the food, cosmetic, pharmaceutical, and industrial industries.
Colloidal Microcrystalline Cellulose
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As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.
Maltodextrin
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Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
Emulsifiers
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Emulsifiers are chemical compounds used to stabilize mixtures of substances that would otherwise tend to separate, such as oil and water. In the food and cosmetic industries, they play a crucial role in enabling the creation of stable emulsions, which is essential for many finished products.