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Native Starch
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Native starch is a type of starch that has not undergone significant chemical or physical changes from starch as it occurs naturally in plants. It is extracted from sources rich in starch, such as corn, potato, wheat or tapioca.
Aroma - Apricot
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It refers to a flavoring or aromatic essence that is used to impart the taste and aroma of apricots to various food and beverage products.
Peach - Aroma
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Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.
Mango - Aroma
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Mango flavor is a flavoring substance designed to replicate the characteristic taste of mango.
Peach Apricot - Flavor
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The Peach Apricot flavor is a combination of peach and apricot flavors, aiming to replicate the characteristic taste of these two fruits. This flavor is often used in the food industry to enhance various products.
Calcium Sorbate
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Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a frequently used food preservative.
Sodium Orthophosphate
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Sodium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, emulsifier, humectant, raising agent, sequestrant, stabilizer or thickener.
Potassium Orthophosphate
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Potassium orthophosphate is a potassium salt of orthophosphoric acid. It consists of potassium ions (K⁺) and phosphate ions (PO₄³⁻).
E219 - Sodium Methylparaben
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E219 refers to sodium methylparaben, which is a sodium salt of methylparaben. Parabens are chemical compounds used as preservatives in various products, including cosmetics and some food items.
Corn Starch
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Corn starch, also known as cornflour, is a fine white substance extracted from corn. It is widely used in the food industry and has various applications in cooking.
E160c(i) - Oleoresin
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Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.
Sodium Acetate
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This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.
E579 - Ferrous Gluconate
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E579 refers to ferrous gluconate, a food additive used to provide iron.
E520 - Aluminum Sulfate
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Aluminum sulfate is used as a coagulation and flocculation agent. It is often employed in drinking water treatment to remove suspended particles and impurities.
Buttermilk Powder
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Buttermilk powder, a substitute for skimmed milk powder, is a whitish liquid extracted from the churn or butyrator during phase inversion. Its composition is close to that of skimmed milk.
Butter Oil
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Dairy product resulting from the extraction of water and non-fatty matter from butter or cream, and which has the advantage of better conservation.