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Caramel
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Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.
Cassis
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"cassis" is commonly used in French cuisine and beverages. The flavor of cassis, whether in the form of the fruit or the liqueur, is distinctive and contributes a unique profile to various dishes and drinks.
E1102 - Glucose Oxydase
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The E1102, also known as glucose oxidase, is an enzyme used in the food industry and other fields.
Yeast extract
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Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.
Soy Protein
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Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.
Maltose
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Maltose is a natural source of glucose and plays a crucial role in carbohydrate digestion. It is also used in various industrial processes, especially in the production of fermented beverages like beer. Although less sweet than some other sugars, it contributes to the sweet taste of certain foods and drinks.
Maltitol
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E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).
E1413 - Modified Starch
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Modified starch (E1413) ,is often used in the food industry for its thickening, gelling, and stabilizing properties.
Native Starch
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Native starch is a type of starch that has not undergone significant chemical or physical changes from starch as it occurs naturally in plants. It is extracted from sources rich in starch, such as corn, potato, wheat or tapioca.
Sodium Acetate
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This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.
E579 - Ferrous Gluconate
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E579 refers to ferrous gluconate, a food additive used to provide iron.
E520 - Aluminum Sulfate
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Aluminum sulfate is used as a coagulation and flocculation agent. It is often employed in drinking water treatment to remove suspended particles and impurities.
Buttermilk Powder
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Buttermilk powder, a substitute for skimmed milk powder, is a whitish liquid extracted from the churn or butyrator during phase inversion. Its composition is close to that of skimmed milk.