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Pectine
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Commercial pectin (often used to thicken jams and jellies) is extracted from dried apple pomace or dried peels of various fruits. This additive is used as a gelling agent, stabilizer, and coating agent.
E331-SODIUM CITRATE
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Sodium citrate is the sodium salt of citric acid (E330), a natural acid found in most fruits. On an industrial scale, it is produced by cultivating a fungus (Aspergillus niger) in a sugary nutrient solution.
Trehalose
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Trehalose is a sugar, more precisely a non-reducing disaccharide. In contrast to sucrose, which is composed of a glucose molecule linked to a fructose molecule.
E952- Cyclamate
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Cyclamate (or sodium cyclamate) is an artificial sweetener discovered in 1937 at the University of Illinois by a student named Michael Sveda.
Cyclamate is also known under the number E952.
E961-NEOTAME
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Neotame (E961) is an artificial sweetener which belongs to the family of new generation sweeteners, derived from aspartame.
E300-ASCORBIC ACID
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Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.
E410 - Carob Gum
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Carob gum is a food additive identified with the code E410 in the international classification of food additives.
Vanilla Pods
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Vanilla is a spice derived from the fruit of certain tropical, vining orchids of Mesoamerican origin, primarily of the species Vanilla planifolia. It comes in the form of shiny black sticks, commonly known as "vanilla pods."
Agar-agar
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Agar-agar is a vegetarian and vegan-friendly substance extracted from certain types of red seaweed or algae. It is commonly used in the food industry for its gelling, thickening, and stabilizing proper.
LACTOSE
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Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.
Lycopéne
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Lycopene is a carotenoid. Therefore, it is a natural red pigment found in certain plants. Insoluble in water, this antioxidant is transported in blood lipids to accumulate in certain organs.
Guar gum
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E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
Saccharin
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Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
Lutein
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Lutein (E161b) is a natural pigment belonging to the carotenoid family, which are organic compounds found in many fruits, vegetables, and other plants.
E333 - Calcium citrate
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Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.
Vanilla Butter
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Butter vanilla flavor is a delightful combination of butter and vanilla flavors, creating a distinct taste that evokes creamy and sweet sensations. Used in various culinary and food applications, this flavor adds a distinctive and pleasant touch to many products.