0
My Cart
MAD0.00
No products in the cart.
POTASSIUM NITRATE
MAD0.00
Free Shipping
Preservative, mineral, or synthetic, used in meat-based products.
E251-SODIUM NITRATE
MAD0.00
Free Shipping
Sodium nitrate is used as a food additive (preservative) in certain meats (poultry or charcuterie). It should not be confused with sodium nitrite, also used for meat preservation, which bears the number E251.
CALCIUM ORTHOPHOSPHATE
MAD0.00
Free Shipping
Calcium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, anti-caking agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer or thickener.
MAGNESIUM ORTHOPHOSPHATE
MAD0.00
Free Shipping
The term magnesium phosphate is the generic name for inorganic magnesium salts derived from phosphoric acid.
E451 - Triphosphate
MAD0.00
Free Shipping
E451, or triphosphate, is a food additive used in the food industry. This is the sodium salt of the penta anion polyphosphate, which is the conjugate base of triphosphoric acid.
E452 - Polyphosphates
MAD0.00
Free Shipping
Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.
Natamycin
MAD0.00
Free Shipping
E235 is the European food additive code for natamycin. Natamycin is a naturally occurring antifungal agent produced by the bacterium Streptomycesnatalensis. It is commonly used as a food preservative to inhibit the growth of molds and yeast in various food products.
Gelatin
MAD0.00
Free Shipping
Gelatin is a protein obtained from animal collagen, typically derived from the skin and bones of cows or pigs. It is commonly used in the food industry as a gelling agent, stabilizer, thickener, and texture enhancer.
Monostearin
MAD0.00
Free Shipping
Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.
E574 - GLUCONIC ACID
MAD0.00
Free Shipping
Gluconic acid is a widely distributed acid found in both animals and plants. It is most often incorporated into a larger molecule, as is the case in various gums.
E427-CASSIA GUM
MAD0.00
Free Shipping
E427 is a food additive known as "Cassia gum." It is a natural thickening agent obtained from the endosperm of Senna obtusifolia (also known as Cassia obtusifolia or Cassia tora) seeds, which are native to India.
DELTA TOCOPHEROL
MAD0.00
Free Shipping
E309 is synthetic d-tocopherol (vitamin E). As a fat-soluble antioxidant, it mainly protects fats, coloring materials and vitamins from oxygen deterioration.
Disodium Inosinate
MAD0.00
Free Shipping
Disodium inosinate, with the E631 code according to the International Numbering System for Food Additives, is a flavor enhancer commonly used in the food industry. It belongs to a class of compounds known as nucleotides and is often used in conjunction with monosodium glutamate (MSG) to enhance the savory or umami flavor in various food products.
