0
My Cart
MAD0.00
No products in the cart.
Active filters
Xanthan Gum
MAD0.00
Free Shipping
Xanthan gum is a polysaccharide obtained from the action of a bacterium, Xanthomonas campestris. It is soluble in cold water and is used as a food additive under the code E415 for its thickening and gelling properties to modify the consistency of food.
Pectine
MAD0.00
Free Shipping
Commercial pectin (often used to thicken jams and jellies) is extracted from dried apple pomace or dried peels of various fruits. This additive is used as a gelling agent, stabilizer, and coating agent.
E322- SOYBEAN LITHIN
MAD0.00
Free Shipping
E322, also known as lecithin, is a food additive that is often extracted from soy lecithin.
E331-SODIUM CITRATE
MAD0.00
Free Shipping
Sodium citrate is the sodium salt of citric acid (E330), a natural acid found in most fruits. On an industrial scale, it is produced by cultivating a fungus (Aspergillus niger) in a sugary nutrient solution.
Trehalose
MAD0.00
Free Shipping
Trehalose is a sugar, more precisely a non-reducing disaccharide. In contrast to sucrose, which is composed of a glucose molecule linked to a fructose molecule.
E952- Cyclamate
MAD0.00
Free Shipping
Cyclamate (or sodium cyclamate) is an artificial sweetener discovered in 1937 at the University of Illinois by a student named Michael Sveda.
Cyclamate is also known under the number E952.
E968 - Erythritol
MAD0.00
Free Shipping
Erythritol is a natural sweetener that is part of the polyol family.
E170 - Calcium Carbonate
MAD0.00
Free Shipping
Calcium carbonate is composed of carbonate ions and calcium ions. This white substance has a molar mass of 100.1 g/mol. Calcium carbonate is the major compound found in limestones like chalk, but also in marble.
E961-NEOTAME
MAD0.00
Free Shipping
Neotame (E961) is an artificial sweetener which belongs to the family of new generation sweeteners, derived from aspartame.
E300-ASCORBIC ACID
MAD0.00
Free Shipping
Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.
Magnesium Stearate
MAD0.00
Free Shipping
Magnesium stearate is a magnesium salt of stearic acid, a fatty acid naturally present in many foods of animal and plant origin.
BEEF GELATIN
MAD0.00
Free Shipping
Beef gelatin is a protein obtained from the collagen in the connective tissues, bones, and skin of cattle. Gelatin is a common ingredient in the food industry and is widely used for its gelling, thickening, and stabilizing properties.
Fish Gelatin
MAD0.00
Free Shipping
Fish gelatin is an alternative to porcine or bovine gelatin. Primarily used as a gelling agent, but also as a foaming or clarifying agent, stabilizer, emulsifier, thickener and binder.
CACAO POWDER
MAD0.00
Free Shipping
Cocoa is the powder obtained after grinding the kernel of fermented and roasted cocoa beans, produced by the cocoa tree.
Chocolate Powder
MAD0.00
Free Shipping
Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.