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E961-NEOTAME
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Neotame (E961) is an artificial sweetener which belongs to the family of new generation sweeteners, derived from aspartame.
E300-ASCORBIC ACID
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Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.
Magnesium Stearate
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Magnesium stearate is a magnesium salt of stearic acid, a fatty acid naturally present in many foods of animal and plant origin.
E410 - Carob Gum
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Carob gum is a food additive identified with the code E410 in the international classification of food additives.
Vanilla Pods
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Vanilla is a spice derived from the fruit of certain tropical, vining orchids of Mesoamerican origin, primarily of the species Vanilla planifolia. It comes in the form of shiny black sticks, commonly known as "vanilla pods."
Agar-agar
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Agar-agar is a vegetarian and vegan-friendly substance extracted from certain types of red seaweed or algae. It is commonly used in the food industry for its gelling, thickening, and stabilizing proper.
E574 - GLUCONIC ACID
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Gluconic acid is a widely distributed acid found in both animals and plants. It is most often incorporated into a larger molecule, as is the case in various gums.
LACTOSE
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Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.
Potassium Tartrate
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Potassium tartrate is the potassium salt of tartaric acid, a natural substance found in grapes.
Sodium Alignates
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Sodium alginate or sodium polymannuronate, is a food additive, used in drinks, consisting of alginate and sodium.
DISODIUM CALCIUM
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Disodium Calcium appears as a white crystalline powder that is odorless, slightly soluble in water, and inflammable at high temperatures. This compound is stable and widely used in various industrial and food sectors.
Glucose syrup
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Glucose syrup is a widely used ingredient in the food industry. It can be obtained through enzymatic hydrolysis of starch, with a DE (Dextrose Equivalent) higher than 20.
Lycopéne
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Lycopene is a carotenoid. Therefore, it is a natural red pigment found in certain plants. Insoluble in water, this antioxidant is transported in blood lipids to accumulate in certain organs.
SULFURIC ACID
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Sulfuric acid, formerly known as oil of vitriol or fuming sulfuric acid, is a mineral acid whose strength is surpassed by only a few superacids. It is miscible with water in all proportions.
Tartaric Acid
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An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.
Guar gum
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E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.