0
My Cart
MAD0.00
No products in the cart.
E952- Cyclamate
MAD0.00
Free Shipping
Cyclamate (or sodium cyclamate) is an artificial sweetener discovered in 1937 at the University of Illinois by a student named Michael Sveda.
Cyclamate is also known under the number E952.
E170 - Calcium Carbonate
MAD0.00
Free Shipping
Calcium carbonate is composed of carbonate ions and calcium ions. This white substance has a molar mass of 100.1 g/mol. Calcium carbonate is the major compound found in limestones like chalk, but also in marble.
E961-NEOTAME
MAD0.00
Free Shipping
Neotame (E961) is an artificial sweetener which belongs to the family of new generation sweeteners, derived from aspartame.
E300-ASCORBIC ACID
MAD0.00
Free Shipping
Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.
Magnesium Stearate
MAD0.00
Free Shipping
Magnesium stearate is a magnesium salt of stearic acid, a fatty acid naturally present in many foods of animal and plant origin.
E410 - Carob Gum
MAD0.00
Free Shipping
Carob gum is a food additive identified with the code E410 in the international classification of food additives.
Vanilla Pods
MAD0.00
Free Shipping
Vanilla is a spice derived from the fruit of certain tropical, vining orchids of Mesoamerican origin, primarily of the species Vanilla planifolia. It comes in the form of shiny black sticks, commonly known as "vanilla pods."
E574 - GLUCONIC ACID
MAD0.00
Free Shipping
Gluconic acid is a widely distributed acid found in both animals and plants. It is most often incorporated into a larger molecule, as is the case in various gums.
Sodium Glutamate
MAD0.00
Free Shipping
Sodium glutamate is the sodium salt of glutamic acid, a non-essential amino acid. It is commonly used as a flavor enhancer in the food industry due to its ability to improve and intensify the flavor of foods. It is often associated with the umami taste, considered the fifth basic taste after sweet, salty, sour, and bitter.
E325 - Sodium Lactate
MAD0.00
Free Shipping
Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.
WPC Whey Protein Concentrat
MAD0.00
Free Shipping
WPC, also known as Whey Protein Concentrate, is a concentrate of whey protein with a whey protein content ranging from 15% to 80%. ... WPC is typically produced using whey ultrafiltration, and protein concentration can be increased through the use of diafiltration.
Potassium Tartrate
MAD0.00
Free Shipping
Potassium tartrate is the potassium salt of tartaric acid, a natural substance found in grapes.
Sodium Alignates
MAD0.00
Free Shipping
Sodium alginate or sodium polymannuronate, is a food additive, used in drinks, consisting of alginate and sodium.
DISODIUM CALCIUM
MAD0.00
Free Shipping
Disodium Calcium appears as a white crystalline powder that is odorless, slightly soluble in water, and inflammable at high temperatures. This compound is stable and widely used in various industrial and food sectors.
Glucose syrup
MAD0.00
Free Shipping
Glucose syrup is a widely used ingredient in the food industry. It can be obtained through enzymatic hydrolysis of starch, with a DE (Dextrose Equivalent) higher than 20.