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MALTOL
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E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.
Ethyl Maltol
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Ethyl maltol is a chemical compound used as a food additive and flavoring.
Spice oleoresins
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Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.
Vanilla Pods
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Vanilla is a spice derived from the fruit of certain tropical, vining orchids of Mesoamerican origin, primarily of the species Vanilla planifolia. It comes in the form of shiny black sticks, commonly known as "vanilla pods."
POTASSIUM NITRATE
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Preservative, mineral, or synthetic, used in meat-based products.
E251-SODIUM NITRATE
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Sodium nitrate is used as a food additive (preservative) in certain meats (poultry or charcuterie). It should not be confused with sodium nitrite, also used for meat preservation, which bears the number E251.
CALCIUM ORTHOPHOSPHATE
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Calcium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, anti-caking agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer or thickener.
MAGNESIUM ORTHOPHOSPHATE
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The term magnesium phosphate is the generic name for inorganic magnesium salts derived from phosphoric acid.
E451 - Triphosphate
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E451, or triphosphate, is a food additive used in the food industry. This is the sodium salt of the penta anion polyphosphate, which is the conjugate base of triphosphoric acid.
E452 - Polyphosphates
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Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.
Natamycin
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E235 is the European food additive code for natamycin. Natamycin is a naturally occurring antifungal agent produced by the bacterium Streptomycesnatalensis. It is commonly used as a food preservative to inhibit the growth of molds and yeast in various food products.
Gelatin
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Gelatin is a protein obtained from animal collagen, typically derived from the skin and bones of cows or pigs. It is commonly used in the food industry as a gelling agent, stabilizer, thickener, and texture enhancer.
Monostearin
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Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.