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Saccharin
Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
Lutein
Lutein (E161b) is a natural pigment belonging to the carotenoid family, which are organic compounds found in many fruits, vegetables, and other plants.
E151 - Black
Food additive E151, also known as Brilliant Black BN, is a black food coloring.
E130 - Blue
Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).
Colloidal Microcrystalline Cellulose
As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.
Maltodextrin
Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
E333 - Calcium citrate
Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.
Vanilla Butter
Butter vanilla flavor is a delightful combination of butter and vanilla flavors, creating a distinct taste that evokes creamy and sweet sensations. Used in various culinary and food applications, this flavor adds a distinctive and pleasant touch to many products.
Caramel
Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.
Cassis
"cassis" is commonly used in French cuisine and beverages. The flavor of cassis, whether in the form of the fruit or the liqueur, is distinctive and contributes a unique profile to various dishes and drinks.
Maltitol
E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).
E417 - Tara Gum
E417, also known as tara gum, is a natural food additive extracted from the seeds of the tara tree (Caesalpiniae Spinoza), a tree native to Peru.
E466 - Sodium Carboxymethylcellulose
E466, also known as sodium carboxymethylcellulose, is a food additive used in the food industry, pharmaceuticals and other applications.
