E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.

Ethyl maltol is a chemical compound used as a food additive and flavoring.

Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.

Vanilla is a spice derived from the fruit of certain tropical, vining orchids of Mesoamerican origin, primarily of the species Vanilla planifolia. It comes in the form of shiny black sticks, commonly known as "vanilla pods."

Gluconic acid is a widely distributed acid found in both animals and plants. It is most often incorporated into a larger molecule, as is the case in various gums.

Sodium glutamate is the sodium salt of glutamic acid, a non-essential amino acid. It is commonly used as a flavor enhancer in the food industry due to its ability to improve and intensify the flavor of foods. It is often associated with the umami taste, considered the fifth basic taste after sweet, salty, sour, and bitter.

Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.

Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).

WPC, also known as Whey Protein Concentrate, is a concentrate of whey protein with a whey protein content ranging from 15% to 80%. ... WPC is typically produced using whey ultrafiltration, and protein concentration can be increased through the use of diafiltration.

Potassium tartrate is the potassium salt of tartaric acid, a natural substance found in grapes.

Sodium alginate or sodium polymannuronate, is a food additive, used in drinks, consisting of alginate and sodium.

Disodium Calcium appears as a white crystalline powder that is odorless, slightly soluble in water, and inflammable at high temperatures. This compound is stable and widely used in various industrial and food sectors.

Glucose syrup is a widely used ingredient in the food industry. It can be obtained through enzymatic hydrolysis of starch, with a DE (Dextrose Equivalent) higher than 20.

Vitamin A is a fat-soluble vitamin stored in our liver. It contributes to the natural development and normal growth of the body while maintaining the health of our eyes, skin, and immune system.

Vitamin AD3 is a combination of fat-soluble vitamins, comprising Vitamin A and Vitamin D3. This combination is often used in various medical and agricultural applications due to its health benefits and essential role in metabolism.

Cholecalciferol, commonly known as Vitamin D3, is a specific form of Vitamin D. This fat-soluble molecule plays an essential role in various biological processes and is known for its multiple health benefits.