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Native Starch
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Native starch is a type of starch that has not undergone significant chemical or physical changes from starch as it occurs naturally in plants. It is extracted from sources rich in starch, such as corn, potato, wheat or tapioca.
Aroma - Apricot
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It refers to a flavoring or aromatic essence that is used to impart the taste and aroma of apricots to various food and beverage products.
Peach - Aroma
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Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.
Mango - Aroma
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Mango flavor is a flavoring substance designed to replicate the characteristic taste of mango.
Peach Apricot - Flavor
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The Peach Apricot flavor is a combination of peach and apricot flavors, aiming to replicate the characteristic taste of these two fruits. This flavor is often used in the food industry to enhance various products.
Calcium Sorbate
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Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a frequently used food preservative.
