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Caramel
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Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.
Cassis
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"cassis" is commonly used in French cuisine and beverages. The flavor of cassis, whether in the form of the fruit or the liqueur, is distinctive and contributes a unique profile to various dishes and drinks.
E1102 - Glucose Oxydase
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The E1102, also known as glucose oxidase, is an enzyme used in the food industry and other fields.
Yeast extract
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Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.
Soy Protein
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Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.
Maltose
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Maltose is a natural source of glucose and plays a crucial role in carbohydrate digestion. It is also used in various industrial processes, especially in the production of fermented beverages like beer. Although less sweet than some other sugars, it contributes to the sweet taste of certain foods and drinks.
Maltitol
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E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).
E417 - Tara Gum
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E417, also known as tara gum, is a natural food additive extracted from the seeds of the tara tree (Caesalpiniae Spinoza), a tree native to Peru.
E466 - Sodium Carboxymethylcellulose
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E466, also known as sodium carboxymethylcellulose, is a food additive used in the food industry, pharmaceuticals and other applications.
E1413 - Modified Starch
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Modified starch (E1413) ,is often used in the food industry for its thickening, gelling, and stabilizing properties.
Native Starch
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Native starch is a type of starch that has not undergone significant chemical or physical changes from starch as it occurs naturally in plants. It is extracted from sources rich in starch, such as corn, potato, wheat or tapioca.
Aroma - Apricot
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It refers to a flavoring or aromatic essence that is used to impart the taste and aroma of apricots to various food and beverage products.
Peach - Aroma
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Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.
Mango - Aroma
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Mango flavor is a flavoring substance designed to replicate the characteristic taste of mango.