0
My Cart
MAD0.00
No products in the cart.
Active filters
Aroma - Pistachio
MAD0.00
Free Shipping
The pistachio flavor is a food additive used to give food and beverages the characteristic taste of pistachio.
Caramel
MAD0.00
Free Shipping
Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.
Cassis
MAD0.00
Free Shipping
"cassis" is commonly used in French cuisine and beverages. The flavor of cassis, whether in the form of the fruit or the liqueur, is distinctive and contributes a unique profile to various dishes and drinks.
E1102 - Glucose Oxydase
MAD0.00
Free Shipping
The E1102, also known as glucose oxidase, is an enzyme used in the food industry and other fields.
Yeast extract
MAD0.00
Free Shipping
Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.
Soy Protein
MAD0.00
Free Shipping
Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.
Maltose
MAD0.00
Free Shipping
Maltose is a natural source of glucose and plays a crucial role in carbohydrate digestion. It is also used in various industrial processes, especially in the production of fermented beverages like beer. Although less sweet than some other sugars, it contributes to the sweet taste of certain foods and drinks.
Maltitol
MAD0.00
Free Shipping
E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).
E417 - Tara Gum
MAD0.00
Free Shipping
E417, also known as tara gum, is a natural food additive extracted from the seeds of the tara tree (Caesalpiniae Spinoza), a tree native to Peru.
E466 - Sodium Carboxymethylcellulose
MAD0.00
Free Shipping
E466, also known as sodium carboxymethylcellulose, is a food additive used in the food industry, pharmaceuticals and other applications.