E1100(i) Amylase

E1100(i) Amylase:

Origin:

Amylase is a naturally occurring enzyme found in various organisms, including human saliva, the pancreas, and it can also be obtained from microorganisms such as bacteria and yeast.

Function:

The main function of amylase is to catalyze the breakdown of starch into simpler sugars, such as maltose and glucose. This enzymatic reaction facilitates the digestion of complex carbohydrates present in foods.

Applications:

Food Industry:

• Used as a food additive to break down starch in various food products, including bread, sauces, bakery, and brewery products, to improve texture and aid digestion.

Beverage Industry:

• Present in some fermented beverages, notably in beer production.

Safety:

• Amylase is generally considered safe for human consumption. It is a natural enzyme that is also produced by the body.

Precautions:

• While amylase is generally safe, its excessive use in certain food products can affect the texture of foods. It is recommended to adhere to recommended doses and follow usage guidelines.