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E160c(i) - Oleoresin
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Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.
Sodium Acetate
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This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.
E579 - Ferrous Gluconate
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E579 refers to ferrous gluconate, a food additive used to provide iron.
E520 - Aluminum Sulfate
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Aluminum sulfate is used as a coagulation and flocculation agent. It is often employed in drinking water treatment to remove suspended particles and impurities.
Buttermilk Powder
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Buttermilk powder, a substitute for skimmed milk powder, is a whitish liquid extracted from the churn or butyrator during phase inversion. Its composition is close to that of skimmed milk.
Butter Oil
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Dairy product resulting from the extraction of water and non-fatty matter from butter or cream, and which has the advantage of better conservation.
Growth Milk
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Growth milk is a specific type of milk formulated to meet the nutritional needs of infants and young children during their period of rapid growth.
Skimmed milk powder
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Skimmed milk powder is a dehydrated form of skimmed milk. It is produced by removing the water from skimmed milk, resulting in a lightweight powder that retains the components of milk while being easy to store and transport. Skimmed milk powder is widely used in the food industry for various applications.
Powdered whole milk
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Whole milk powder is a dehydrated form of whole milk. It is obtained by removing the water from whole milk, creating a lightweight powder that is easy to store while retaining the nutrients of milk. This product is widely used in the food industry for various applications.
Whey Permeate
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Whey permeate is a product derived from whey, which is the liquid remaining after the coagulation of milk in cheese production. Whey is often composed of water, whey proteins, fats, lactose, and minerals. Whey permeate is obtained through the separation and concentration of whey components.
Yogurt Powder
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Yogurt powder is a dehydrated product made from liquid yogurt. It is obtained through a dehydration process that removes the moisture from the yogurt, leaving a powder that retains the properties of the original yogurt.
Bromine
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Bromine is a chemical element of the halogen family, symbol Br and atomic number 35. Other halogens are fluorine, chlorine, iodine and astatine. Its name derives from the Greek word "bromos" (stench) due to its pungent odor.
Silicate de Soude
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Sodium silicate, also known as water glass or liquid glass, is a solution of silicon dioxide (SiO₂) and sodium oxide (Na₂O) dissolved in water.
ACTIVE CHLORINE POWDER
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The term "active chlorine powder" is generally used to designate chlorine powder ( ), which is a solid form of chlorine gas. Powdered active chlorine is used as a disinfectant in a variety of industrial and commercial applications, including drinking water, swimming pool and wastewater treatment.
VITAMIN B3 NIACIN
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Vitamin B3, also known as niacin or nicotinamide, is a water-soluble B-complex vitamin. It plays an essential role in cellular energy metabolism and contributes to the normal functioning of the nervous system.