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SODIUM ASCORBATE
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Sodium ascorbate is a potent antioxidant; it is widely used in the food industry for food preservation.
PROPIONIC ACID
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Propionic Acid, is a food preservative widely used for its antifungal and antibacterial properties. It is commonly added to various food products to extend their shelf life and prevent the growth of undesirable molds and bacteria.
SODIUM PROPIONATE
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Sodium propionate (E281) is a sodium salt of propionic acid, a carboxylic acid. It is used as a food additive in the food industry, primarily as a preservative agent to inhibit the growth of molds and yeasts, thereby extending the shelf life of food products.
E282-CALCIUM PROPIONATE
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Calcium propionate (E282) is a calcium salt of propionic acid. It is used as a food additive in the food industry for its antifungal and antibacterial properties, thereby helping to extend the shelf life of food products.
Sodium Bicarbonate
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Sodium Bicarbonate is odorless and salty, easily soluble in water, insoluble in alcohol, with a slight alkalinity. It decomposes when heated and in humid air.
AMMONIUM BICARBONATE
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Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.
Primary and modified starches
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Starch is a complex carbohydrate (sugar) composed of chains of D-glucose molecules (simple sugar). It is a reserve molecule for higher plants and a common element in human diet.
E331-SODIUM CITRATE
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Sodium citrate is the sodium salt of citric acid (E330), a natural acid found in most fruits. On an industrial scale, it is produced by cultivating a fungus (Aspergillus niger) in a sugary nutrient solution.
E452 - Polyphosphates
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Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.
VITAMIN A
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Vitamin A is a fat-soluble vitamin stored in our liver. It contributes to the natural development and normal growth of the body while maintaining the health of our eyes, skin, and immune system.
VITAMIN AD3
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Vitamin AD3 is a combination of fat-soluble vitamins, comprising Vitamin A and Vitamin D3. This combination is often used in various medical and agricultural applications due to its health benefits and essential role in metabolism.
VITAMIN D3
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Cholecalciferol, commonly known as Vitamin D3, is a specific form of Vitamin D. This fat-soluble molecule plays an essential role in various biological processes and is known for its multiple health benefits.
VITAMIN E 50
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Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.
VITAMIN K3
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Vitamin K3 is distinct from natural forms of vitamin K, such as vitamin K1 (phylloquinone) found in green vegetables, and vitamin K2 (menaquinone) found in certain fermented food products.
ASTAXANTHIN
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Astaxanthin is a natural carotenoid represented by the chemical formula C40H52O4. It is known for its potent antioxidant properties and is widely used in various applications, including the food industry, health, and cosmetics.
CANTHAXANTHIN
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Canthaxanthin is a carotenoid pigment found in many natural organisms. It is represented by the chemical formula C40H52O2 and is widely used in various applications, including the food industry, cosmetics, and health, due to its coloring and antioxidant properties.