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Lycopéne
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Lycopene is a carotenoid. Therefore, it is a natural red pigment found in certain plants. Insoluble in water, this antioxidant is transported in blood lipids to accumulate in certain organs.
AMYLASES
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Amylases are enzymes that catalyze the breakdown of starch and other polysaccharides into simpler sugars such as maltose and glucose. These enzymes are present in various organisms, including plants, animals, and microorganisms, and play a crucial role in digestion, fermentation, and other biological processes.
GLUCANASES
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Glucanases are enzymes that have the ability to break down glucans, which are polysaccharides composed of multiple glucose units linked together. These enzymes play a key role in breaking down the cell walls of plants, fungi, and bacteria.
XYLANASES
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Xylanases are enzymes that catalyze the degradation of xylan, a complex polysaccharide found in the cell wall of many plants. These enzymes are essential in various industrial, biotechnological, and environmental applications due to their ability to break down xylan into simpler components.
PHYTASES
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Phytases are specific enzymes that catalyze the hydrolysis of phytates, thereby converting these compounds into inositol and inorganic phosphates. These enzymes play a crucial role in animal and plant nutrition, especially by enhancing the bioavailability of phosphorus and other minerals.
PROTEASE
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Alkaline protease is a solid enzyme produced by submerged fermentation from Bacillus licheniformis. It is widely applied in detergents, leather de-hairing and softening, and silk degumming. The product quality complies with the Chinese national standards GB23527-2009.
E341 - MONOCALCIUM PHOSPHATE
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Monocalcium phosphate is used as a raw material to provide phosphorus in the production of compound feeds and supplements for animal nutrition.
E262 - ACETIC ACID
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Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.
CALCIUM LACTATE
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Calcium Lactate is the calcium salt of lactic acid (E270). Of natural origin, it serves as an antioxidant. Additionally, it functions as an acidity regulator, humectant, emulsifier, thickener, and firming agent. Its use is permitted in numerous food products.
N-BUTYRIC ACID
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N-Butyric acid is a straight-chain saturated carboxylic acid represented by the chemical formula C4H8O2. It plays a crucial role in several areas, including as a biochemical compound, food additive, and nutritional supplement.
E332 - POTASSIUM CITRATE
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Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
SODIUM FORMATE
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Sodium formate is used in several processes for dyeing and printing textiles. It is also employed as a buffering agent for strong mineral acids to increase their pH, as a food additive (E237), although not approved in Europe, and as a de-icing agent.
HYDROCHLORIC ACID 30/33%
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Hydrochloric acid is an aqueous solution of hydrochloric acid (HCl), a colorless to yellowish chemical compound that is highly corrosive and acidic. The concentration of 30/33% indicates the mass concentration of HCl in the solution. It is one of the most commonly used acid solutions in various industrial, chemical, and cleaning applications.
ACETONE
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Acetone, also known as propanone, is a colorless, volatile liquid with the chemical formula CH₃COCH₃.
Monoethanolamine
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Monoethanolamine is an organic chemical compound and a primary amine.
Potassium permanganate
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In diluted solution, potassium permanganate is used for water treatment. It also serves as a disinfectant at a concentration of 0.5 grams per liter, commonly employed for washing vegetables in tropical countries.