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GLUCANASES
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Glucanases are enzymes that have the ability to break down glucans, which are polysaccharides composed of multiple glucose units linked together. These enzymes play a key role in breaking down the cell walls of plants, fungi, and bacteria.
E262 - ACETIC ACID
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Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.
CALCIUM LACTATE
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Calcium Lactate is the calcium salt of lactic acid (E270). Of natural origin, it serves as an antioxidant. Additionally, it functions as an acidity regulator, humectant, emulsifier, thickener, and firming agent. Its use is permitted in numerous food products.
E332 - POTASSIUM CITRATE
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Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
DIETHANOLAMINE
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Diethanolamine, or DEA, is a colorless liquid with an ammoniacal odor. It is a diol and a secondary amine, soluble in water, and even hygroscopic.
E250 - Sodium Nitrite
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Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.
Potassium permanganate
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In diluted solution, potassium permanganate is used for water treatment. It also serves as a disinfectant at a concentration of 0.5 grams per liter, commonly employed for washing vegetables in tropical countries.
Sodium Chloride
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Sodium chloride is an ionic chemical compound with the formula NaCl. It is more commonly known as table salt or cooking salt, simply referred to as "salt" in everyday language.
SULFURIC ACID
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Sulfuric acid, formerly known as oil of vitriol or fuming sulfuric acid, is a mineral acid whose strength is surpassed by only a few superacids. It is miscible with water in all proportions.
Hydrogen Peroxide
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Hydrogen peroxide is a chemical compound composed of two hydrogen atoms and two oxygen atoms. Its chemical formula is H₂O₂.
Phosphoric Acid
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Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
Tartaric Acid
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An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.
Guar gum
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E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
NP-9
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Nonylphenols belong to the family of alkylphenols. Nonylphenols constitute a family of compounds with the formula C6H4(OH)C9H19, having a benzene ring and a carbon chain with 9 carbons, linear or branched. Branched nonylphenols have a main chain of up to 8 carbons, and the degree of branching and their positions vary widely depending on the isomers.
EDTA
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EDTA, which stands for Ethylenediaminetetraacetic Acid, is a chemical compound widely used in various applications due to its metal-binding properties.