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E330 - Citric Acid
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Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
AMMONIUM CHLORIDE
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Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).
Propylene Glycol
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Propylene glycol, also known as 1,2-propanediol, is a chemical compound in the glycol class.
E511 - MAGNESIUM CHLORIDE
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Magnesium chloride is a chemical compound represented by the formula MgCl₂, indicating its chemical structure composed of magnesium (Mg) and two chloride ions (Cl). It is widely used in various fields, including medicine, agriculture, and water treatment.
Boric Acid
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Boric acid (boracic acid or orthoboric acid) is a weak acid often used as an antiseptic, insecticide, neutron absorber in nuclear power plants to control the fission rate of uranium, and as a precursor to other chemical compounds.
GLYCERIN
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Glycerin or glycerol is an alcohol that appears in the form of a transparent, viscous, colorless, odorless, non-toxic liquid with a sweet taste.
AMMONIUM BICARBONATE
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Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.
E355 - Adipic Acid
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Adipic Acid is naturally found in rhubarb and beets. It can also be produced synthetically for industrial use. It is a relatively mild acidifier, permitted in a very limited range of products.
E170 - Calcium Carbonate
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Calcium carbonate is composed of carbonate ions and calcium ions. This white substance has a molar mass of 100.1 g/mol. Calcium carbonate is the major compound found in limestones like chalk, but also in marble.
POTASSIUM NITRATE
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Preservative, mineral, or synthetic, used in meat-based products.
E262 - ACETIC ACID
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Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.
HYDROCHLORIC ACID 30/33%
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Hydrochloric acid is an aqueous solution of hydrochloric acid (HCl), a colorless to yellowish chemical compound that is highly corrosive and acidic. The concentration of 30/33% indicates the mass concentration of HCl in the solution. It is one of the most commonly used acid solutions in various industrial, chemical, and cleaning applications.
ACETONE
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Acetone, also known as propanone, is a colorless, volatile liquid with the chemical formula CH₃COCH₃.
DIETHANOLAMINE
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Diethanolamine, or DEA, is a colorless liquid with an ammoniacal odor. It is a diol and a secondary amine, soluble in water, and even hygroscopic.
Ethyl Acetate
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Ethyl acetate is a chemical compound commonly used in the chemical industry and various applications.