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DIETHANOLAMINE
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Diethanolamine, or DEA, is a colorless liquid with an ammoniacal odor. It is a diol and a secondary amine, soluble in water, and even hygroscopic.
Monoethanolamine
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Monoethanolamine is an organic chemical compound and a primary amine.
Formic Acid
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Formic acid is a chemical compound represented by the formula HCOOH, highlighting its chemical composition consisting of hydrogen (H), carbon (C), and oxygen (O). It is an organic acid commonly used in various industrial, agricultural, and pharmaceutical applications due to its acidic properties and reactivity.
SULFURIC ACID
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Sulfuric acid, formerly known as oil of vitriol or fuming sulfuric acid, is a mineral acid whose strength is surpassed by only a few superacids. It is miscible with water in all proportions.
Phosphoric Acid
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Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
Tartaric Acid
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An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.
Triethanolamine
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Triethanolamine is also known by the name trolamine. It is an organic chemical compound that is a tertiary amine and a triol.
Vinyl Acetate
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Vinyl acetate is a transparent and colorless liquid. Its odor, detectable at concentrations as low as 0.1 ppm, is pleasant at low concentrations but quickly becomes pungent and irritating as the concentration increases.
Sodium Bisulfite
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Sodium bisulfite (E222) is a food additive used as a preservative.
Disodium Octaborate
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Disodium octaborate is a white, crystalline powder that is odorless and only slightly soluble in water. This chemical compound has unique properties and is commonly used in various industrial and commercial applications.