E575 refers to glucono delta-lactone (GDL), which is a food additive used primarily as an acidulant, sequestrant, and leavening agent. 

Commercial pectin (often used to thicken jams and jellies) is extracted from dried apple pomace or dried peels of various fruits. This additive is used as a gelling agent, stabilizer, and coating agent.

Starch is a complex carbohydrate (sugar) composed of chains of D-glucose molecules (simple sugar). It is a reserve molecule for higher plants and a common element in human diet.

Composed of 40% sugars, 35% starch, 7% proteins, and, to a lesser extent, tannins and minerals such as calcium and magnesium.

E322, also known as lecithin, is a food additive that is often extracted from soy lecithin.

Sodium citrate is the sodium salt of citric acid (E330), a natural acid found in most fruits. On an industrial scale, it is produced by cultivating a fungus (Aspergillus niger) in a sugary nutrient solution.

Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.

Carob gum is a food additive identified with the code E410 in the international classification of food additives.

Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.

Preservative, mineral, or synthetic, used in meat-based products.

Sodium nitrate is used as a food additive (preservative) in certain meats (poultry or charcuterie). It should not be confused with sodium nitrite, also used for meat preservation, which bears the number E251.

Calcium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, anti-caking agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer or thickener.

The term magnesium phosphate is the generic name for inorganic magnesium salts derived from phosphoric acid.