0
My Cart
MAD0.00
No products in the cart.
Active filters
E160c(i) - Oleoresin
MAD0.00
Free Shipping
Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.
Sodium Acetate
MAD0.00
Free Shipping
This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.
E579 - Ferrous Gluconate
MAD0.00
Free Shipping
E579 refers to ferrous gluconate, a food additive used to provide iron.
E520 - Aluminum Sulfate
MAD0.00
Free Shipping
Aluminum sulfate is used as a coagulation and flocculation agent. It is often employed in drinking water treatment to remove suspended particles and impurities.
Carraghénane
MAD0.00
Free Shipping
Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.
Bicarbonate De Sodium
MAD0.00
Free Shipping
Sodium Bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. It is a white, crystalline powder that is soluble in water.
BHT
MAD0.00
Free Shipping
BHT (Butylated Hydroxytoluene) is a widely used antioxidant known for its ability to protect products from oxidation and rancidity.
Transglutaminase
MAD0.00
Free Shipping
Transglutaminase is a natural enzyme renowned for its ability to bond proteins together. Often referred to as "meat glue," it is widely used in the food, pharmaceutical, and cosmetic industries to improve the texture, consistency, and cohesion of products.