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Whey Permeate
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Whey permeate is a product derived from whey, which is the liquid remaining after the coagulation of milk in cheese production. Whey is often composed of water, whey proteins, fats, lactose, and minerals. Whey permeate is obtained through the separation and concentration of whey components.
Yogurt Powder
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Yogurt powder is a dehydrated product made from liquid yogurt. It is obtained through a dehydration process that removes the moisture from the yogurt, leaving a powder that retains the properties of the original yogurt.
Carraghénane
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Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.
ACIDE BUTANOÏQUE
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Butanoic Acid, also known as butyric acid, is a short-chain carboxylic acid commonly found in liquid form
Transglutaminase
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Transglutaminase is a natural enzyme renowned for its ability to bond proteins together. Often referred to as "meat glue," it is widely used in the food, pharmaceutical, and cosmetic industries to improve the texture, consistency, and cohesion of products.