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Sodium Acetate
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This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.
Carraghénane
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Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.
Transglutaminase
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Transglutaminase is a natural enzyme renowned for its ability to bond proteins together. Often referred to as "meat glue," it is widely used in the food, pharmaceutical, and cosmetic industries to improve the texture, consistency, and cohesion of products.