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Peach - Aroma
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Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.
Mango - Aroma
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Mango flavor is a flavoring substance designed to replicate the characteristic taste of mango.
Peach Apricot - Flavor
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The Peach Apricot flavor is a combination of peach and apricot flavors, aiming to replicate the characteristic taste of these two fruits. This flavor is often used in the food industry to enhance various products.
Calcium Sorbate
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Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a frequently used food preservative.
Sodium Acetate
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This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.
E579 - Ferrous Gluconate
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E579 refers to ferrous gluconate, a food additive used to provide iron.
E520 - Aluminum Sulfate
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Aluminum sulfate is used as a coagulation and flocculation agent. It is often employed in drinking water treatment to remove suspended particles and impurities.
Bicarbonate De Sodium
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Sodium Bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. It is a white, crystalline powder that is soluble in water.
BHT
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BHT (Butylated Hydroxytoluene) is a widely used antioxidant known for its ability to protect products from oxidation and rancidity.
Cassava Starch
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Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.
