0
My Cart
MAD0.00
No products in the cart.
-
Security policy (edit with Customer reassurance module)
-
Delivery policy (edit with Customer reassurance module)
-
Return policy (edit with Customer reassurance module)
Cassava Starch
MAD0.00
Tax excluded
Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.
-
Security policy (edit with Customer reassurance module)
-
Delivery policy (edit with Customer reassurance module)
-
Return policy (edit with Customer reassurance module)
Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries. Due to its ability to thicken and form transparent gels, cassava starch is ideal for sauces, creams, and baked goods, while being gluten-free, making it a favored choice for health-conscious consumers.
Characteristics:
|
High Purity: |
≥ 98 % pure starch |
|
Appearance |
White, fine powder with no impurities |
|
Water Solubility |
Dissolves in hot water, forming a clear, smooth gel
|
|
Neutral pH |
5.5 - 7.0, suitable for numerous applications |
Applications :
- Food Industry: Natural thickener in sauces, soups, desserts, and baked products
- Pharmaceutical Industry: Binding agent and controlled release agent in tablets and capsules
- Cosmetics: Used in cream and lotion formulations for its stabilizing and emollient properties
Data sheet
- CAS Number
- 9005-25-8
- HS Code
- 1108.12
- Storage conditions
- Store in a cool, dry place, below 25 °C
- Packaging
- 25 KG
16 other products in the same category:
Cassava starch is a natural polysaccharide extracted from the roots of the cassava plant (Manihot esculenta). Renowned for its high purity, this starch is an essential ingredient in the food, cosmetic, and pharmaceutical industries.