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E952- Cyclamate
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Cyclamate (or sodium cyclamate) is an artificial sweetener discovered in 1937 at the University of Illinois by a student named Michael Sveda.
Cyclamate is also known under the number E952.
E968 - Erythritol
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Erythritol is a natural sweetener that is part of the polyol family.
E170 - Calcium Carbonate
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Calcium carbonate is composed of carbonate ions and calcium ions. This white substance has a molar mass of 100.1 g/mol. Calcium carbonate is the major compound found in limestones like chalk, but also in marble.
E961-NEOTAME
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Neotame (E961) is an artificial sweetener which belongs to the family of new generation sweeteners, derived from aspartame.
E300-ASCORBIC ACID
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Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.
Magnesium Stearate
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Magnesium stearate is a magnesium salt of stearic acid, a fatty acid naturally present in many foods of animal and plant origin.
BEEF GELATIN
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Beef gelatin is a protein obtained from the collagen in the connective tissues, bones, and skin of cattle. Gelatin is a common ingredient in the food industry and is widely used for its gelling, thickening, and stabilizing properties.
Fish Gelatin
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Fish gelatin is an alternative to porcine or bovine gelatin. Primarily used as a gelling agent, but also as a foaming or clarifying agent, stabilizer, emulsifier, thickener and binder.
CACAO POWDER
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Cocoa is the powder obtained after grinding the kernel of fermented and roasted cocoa beans, produced by the cocoa tree.
Chocolate Powder
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Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.
E552 - Calcium Silicate
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Calcium silicate is a food additive identified under the code E552 according to the international classification of food additives.
E553b - Talc
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Synthetic or mineral anti-caking agent, used with colorants and in foods in tablet, lozenge, and dragee form. No known risks.
Silicon Dioxide
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Silicon dioxide, or silica, is a chemical compound with the formula SiO2. It is a colorless solid present in abundance in the natural environment and in various living beings.
E410 - Carob Gum
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Carob gum is a food additive identified with the code E410 in the international classification of food additives.
ETHYL VANILLIN
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Ethylvanillin is an aromatic aldehyde close to vanillaldehyde in the presence of an additional carbon group. It is widely used for its vanilla smell in the perfume and flavor industry.