Agro-food industries

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Agro-food industries

Agro-food industries

There are 57 products.

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  • Categories: Meat and cold cuts

Monostearin

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Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.

E574 - GLUCONIC ACID

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Gluconic acid is a widely distributed acid found in both animals and plants. It is most often incorporated into a larger molecule, as is the case in various gums.

E427-CASSIA GUM

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E427 is a food additive known as "Cassia gum." It is a natural thickening agent obtained from the endosperm of Senna obtusifolia (also known as Cassia obtusifolia or Cassia tora) seeds, which are native to India. 

DELTA TOCOPHEROL

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E309 is synthetic d-tocopherol (vitamin E). As a fat-soluble antioxidant, it mainly protects fats, coloring materials and vitamins from oxygen deterioration.

Disodium Inosinate

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Disodium inosinate, with the E631 code according to the International Numbering System for Food Additives, is a flavor enhancer commonly used in the food industry. It belongs to a class of compounds known as nucleotides and is often used in conjunction with monosodium glutamate (MSG) to enhance the savory or umami flavor in various food products.

LACTOSE

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Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.

E325 - Sodium Lactate

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Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.

E262 - ACETIC ACID

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Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.

E250 - Sodium Nitrite

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Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.

Phosphoric Acid

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Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)

Tartaric Acid

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An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.

Guar gum

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E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.

E417 - Tara Gum

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E417, also known as tara gum, is a natural food additive extracted from the seeds of the tara tree (Caesalpiniae Spinoza), a tree native to Peru.