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E410 - Carob Gum
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Carob gum is a food additive identified with the code E410 in the international classification of food additives.
ETHYL VANILLIN
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Ethylvanillin is an aromatic aldehyde close to vanillaldehyde in the presence of an additional carbon group. It is widely used for its vanilla smell in the perfume and flavor industry.
MALTOL
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E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.
Ethyl Maltol
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Ethyl maltol is a chemical compound used as a food additive and flavoring.
Spice oleoresins
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Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.
Vanilla Pods
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Vanilla is a spice derived from the fruit of certain tropical, vining orchids of Mesoamerican origin, primarily of the species Vanilla planifolia. It comes in the form of shiny black sticks, commonly known as "vanilla pods."
LACTOSE
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Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.
E101 - Riboflavin
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Riboflavin, also known as vitamin B2, is a food additive classified under the code E101.
E120 - Carmine
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Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).
Tartaric Acid
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An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.
Guar gum
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E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
Saccharin
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Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
E151 - Black
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Food additive E151, also known as Brilliant Black BN, is a black food coloring.
E130 - Blue
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Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).