Agro-food industries

TOP Negoce offers high quality ingredients, auxiliary raw materials and a wide range of additives to help you create the taste, texture, performance and appearance you need for your food and nutritional products.

Agro-food industries

Agro-food industries

There are 120 products.

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Monostearin

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Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.

E574 - GLUCONIC ACID

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Gluconic acid is a widely distributed acid found in both animals and plants. It is most often incorporated into a larger molecule, as is the case in various gums.

E427-CASSIA GUM

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E427 is a food additive known as "Cassia gum." It is a natural thickening agent obtained from the endosperm of Senna obtusifolia (also known as Cassia obtusifolia or Cassia tora) seeds, which are native to India. 

DELTA TOCOPHEROL

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E309 is synthetic d-tocopherol (vitamin E). As a fat-soluble antioxidant, it mainly protects fats, coloring materials and vitamins from oxygen deterioration.

Disodium Inosinate

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Disodium inosinate, with the E631 code according to the International Numbering System for Food Additives, is a flavor enhancer commonly used in the food industry. It belongs to a class of compounds known as nucleotides and is often used in conjunction with monosodium glutamate (MSG) to enhance the savory or umami flavor in various food products.

LACTOSE

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Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.

E325 - Sodium Lactate

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Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.

Potassium Tartrate

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Potassium tartrate is the potassium salt of tartaric acid, a natural substance found in grapes.

Sodium Alignates

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Sodium alginate or sodium polymannuronate, is a food additive, used in drinks, consisting of alginate and sodium.

DISODIUM CALCIUM

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Disodium Calcium appears as a white crystalline powder that is odorlessslightly soluble in water, and inflammable at high temperatures. This compound is stable and widely used in various industrial and food sectors.

Glucose syrup

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Glucose syrup is a widely used ingredient in the food industry. It can be obtained through enzymatic hydrolysis of starch, with a DE (Dextrose Equivalent) higher than 20.

E262 - ACETIC ACID

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Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.

E250 - Sodium Nitrite

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Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.

SULFURIC ACID

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Sulfuric acid, formerly known as oil of vitriol or fuming sulfuric acid, is a mineral acid whose strength is surpassed by only a few superacids. It is miscible with water in all proportions.