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E574 - GLUCONIC ACID
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Gluconic acid is a widely distributed acid found in both animals and plants. It is most often incorporated into a larger molecule, as is the case in various gums.
E427-CASSIA GUM
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E427 is a food additive known as "Cassia gum." It is a natural thickening agent obtained from the endosperm of Senna obtusifolia (also known as Cassia obtusifolia or Cassia tora) seeds, which are native to India.
DELTA TOCOPHEROL
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E309 is synthetic d-tocopherol (vitamin E). As a fat-soluble antioxidant, it mainly protects fats, coloring materials and vitamins from oxygen deterioration.
Disodium Inosinate
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Disodium inosinate, with the E631 code according to the International Numbering System for Food Additives, is a flavor enhancer commonly used in the food industry. It belongs to a class of compounds known as nucleotides and is often used in conjunction with monosodium glutamate (MSG) to enhance the savory or umami flavor in various food products.
LACTOSE
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Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.
E325 - Sodium Lactate
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Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.
E262 - ACETIC ACID
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Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.
E332 - POTASSIUM CITRATE
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Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
E250 - Sodium Nitrite
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Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.
Phosphoric Acid
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Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
Tartaric Acid
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An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.
Guar gum
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E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
Saccharin
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Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
Colloidal Microcrystalline Cellulose
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As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.
Maltodextrin
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Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.