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E262 - ACETIC ACID
Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.
E332 - POTASSIUM CITRATE
Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
E250 - Sodium Nitrite
Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.
Phosphoric Acid
Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
Tartaric Acid
An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.
Guar gum
E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
Saccharin
Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
E151 - Black
Food additive E151, also known as Brilliant Black BN, is a black food coloring.
E130 - Blue
Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).
Colloidal Microcrystalline Cellulose
As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.
Caramel
Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.
Maltitol
E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).
E417 - Tara Gum
E417, also known as tara gum, is a natural food additive extracted from the seeds of the tara tree (Caesalpiniae Spinoza), a tree native to Peru.
E466 - Sodium Carboxymethylcellulose
E466, also known as sodium carboxymethylcellulose, is a food additive used in the food industry, pharmaceuticals and other applications.
Calcium Sorbate
Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a frequently used food preservative.
