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LACTOSE
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Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.
E325 - Sodium Lactate
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Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.
E101 - Riboflavin
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Riboflavin, also known as vitamin B2, is a food additive classified under the code E101.
E120 - Carmine
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Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).
Potassium Tartrate
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Potassium tartrate is the potassium salt of tartaric acid, a natural substance found in grapes.
Sodium Alignates
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Sodium alginate or sodium polymannuronate, is a food additive, used in drinks, consisting of alginate and sodium.
DISODIUM CALCIUM
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Disodium Calcium appears as a white crystalline powder that is odorless, slightly soluble in water, and inflammable at high temperatures. This compound is stable and widely used in various industrial and food sectors.
Glucose syrup
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Glucose syrup is a widely used ingredient in the food industry. It can be obtained through enzymatic hydrolysis of starch, with a DE (Dextrose Equivalent) higher than 20.
E262 - ACETIC ACID
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Acetic acid, also known as ethanoic acid, is a chemical compound belonging to the carboxylic acid family. It is widely utilized in various applications, including the food industry, vinegar production, and the chemical and pharmaceutical industries.
E332 - POTASSIUM CITRATE
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Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
E250 - Sodium Nitrite
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Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.
SULFURIC ACID
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Sulfuric acid, formerly known as oil of vitriol or fuming sulfuric acid, is a mineral acid whose strength is surpassed by only a few superacids. It is miscible with water in all proportions.
Phosphoric Acid
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Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
Tartaric Acid
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An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.
Guar gum
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E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
E509 - Calcium Chloride
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Calcium chloride is an inorganic salt, identified by the number E509, widely used in various industrial, medical, and food applications due to its chemical properties and effects on solubility and stabilization.