0
My Cart
MAD0.00
No products in the cart.
Lemon zest
MAD0.00
Free Shipping
Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.
E900 - Polydimethylsiloxane
MAD0.00
Free Shipping
Polydimethylsiloxane (PDMS), also known as dimethicone, is a silicone polymer widely used in the food, cosmetic, pharmaceutical, and industrial industries.
Colloidal Microcrystalline Cellulose
MAD0.00
Free Shipping
As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.
Maltodextrin
MAD0.00
Free Shipping
Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
Emulsifiers
MAD0.00
Free Shipping
Emulsifiers are chemical compounds used to stabilize mixtures of substances that would otherwise tend to separate, such as oil and water. In the food and cosmetic industries, they play a crucial role in enabling the creation of stable emulsions, which is essential for many finished products.
Iron
MAD0.00
Free Shipping
These are general aspects of iron, and its significance varies across scientific, industrial, and nutritional contexts.
Calcium
MAD0.00
Free Shipping
Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes.
Caramel
MAD0.00
Free Shipping
Caramel flavor is a preparation used to impart a sweet and characteristic caramel taste to various food products. It is widely used in the food industry to enhance the flavor of many preparations.
Maltitol
MAD0.00
Free Shipping
E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).
E1413 - Modified Starch
MAD0.00
Free Shipping
Modified starch (E1413) ,is often used in the food industry for its thickening, gelling, and stabilizing properties.
Native Starch
MAD0.00
Free Shipping
Native starch is a type of starch that has not undergone significant chemical or physical changes from starch as it occurs naturally in plants. It is extracted from sources rich in starch, such as corn, potato, wheat or tapioca.
Sodium Acetate
MAD0.00
Free Shipping
This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.