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E224 - Potassium Metabisulfite
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Potassium metabisulfite, or potassium pyrosulfite, is a chemical compound with the formula K2S2O5. It appears as a crystalline white powder in the monoclinic system, soluble in water, with a faint odor of sulfur dioxide (SO2).
Sodium Bisulfite
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Sodium bisulfite (E222) is a food additive used as a preservative.
Sodium Metabisulfite
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Sodium Metabisulfite or Sodium Pyrosulfite is a yellowish disinfectant, antioxidant, and food preservative. The IUPAC names the S2O5²⁻ ion as the disulfite ion. It should not be confused with the HSO3⁻ ion, which is the former name for hydrogen sulfite.
E501 - Potassium Carbonate
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E501 is a food additive that corresponds to potassium carbonate. Potassium carbonate is an inorganic chemical substance used in the food industry and other sectors.
Saccharin
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Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
Orange Fiber
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Orange fiber refers to the dietary fiber derived from oranges. This type of fiber is obtained from the peel or pulp of oranges and is known for its potential health benefits. It contains a combination of soluble and insoluble fibers, contributing to overall digestive health.
E151 - Black
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Food additive E151, also known as Brilliant Black BN, is a black food coloring.
E130 - Blue
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Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).
Colloidal Microcrystalline Cellulose
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As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.
Maltodextrin
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Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
E333 - Calcium citrate
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Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.
Calcium Caseinate
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Calcium caseinate is one of several milk proteins derived from casein in skim and 1% milk. Calcium caseinate is mainly used in meal preparation and fat breakdown.
MPC
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Milk protein concentrates, called MPC or Milk Protein Concentrate, are skimmed milk concentrates whose protein content (caseins and serum proteins) on dry matter is greater than 42% and preferably greater than 75%
MPI - Milk Protein Isolate
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MPIs, or Milk Protein Isolates, are products derived from milk and are used as high-quality protein sources.
Neroli
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Neroli is an essential oil extracted from the blossoms of the bitter orange tree (Citrus aurantium), also known as Seville orange or bitter orange.