Calcium Caseinate:

Calcium caseinate is a protein derived from casein, the main protein found in milk. It is produced by extracting and isolating casein protein from milk and then treating it with calcium to form a water-soluble salt.

Product Details:

• Protein Source: Calcium caseinate is a high quality protein source, containing all the essential amino acids, making it a complete protein.
• Digestibility: Generally well digested and absorbed by the body, calcium caseinate has a slow digestion rate, which can provide a sustained release of amino acids.
• Applications: It is often found in the food industry as an additive in various products. It is commonly used in protein supplements, protein bars, meal replacements and some processed foods.
• Functional Properties: Calcium caseinate has good emulsifying and water-binding properties, making it suitable for improving the texture and stability of certain processed foods.

Safety and Precautions:

• Allergies: Some people may be allergic to casein, so it is essential to check product labels and consult a healthcare professional if in doubt.
• Lactose Intolerance: Although casein itself is low in lactose, traces may be present in some calcium caseinate products. People with lactose intolerance should be careful.
• Origin: Calcium caseinate is derived from milk, making it of animal origin. People following a vegan diet or with dietary restrictions based on ethical considerations may choose alternatives.