0
My Cart
MAD0.00
No products in the cart.
Active filters
Colloidal Microcrystalline Cellulose
MAD0.00
Free Shipping
As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.
Maltodextrin
MAD0.00
Free Shipping
Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
Emulsifiers
MAD0.00
Free Shipping
Emulsifiers are chemical compounds used to stabilize mixtures of substances that would otherwise tend to separate, such as oil and water. In the food and cosmetic industries, they play a crucial role in enabling the creation of stable emulsions, which is essential for many finished products.
Iron
MAD0.00
Free Shipping
These are general aspects of iron, and its significance varies across scientific, industrial, and nutritional contexts.
Calcium
MAD0.00
Free Shipping
Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes.
E333 - Calcium citrate
MAD0.00
Free Shipping
Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.
Vanilla Butter
MAD0.00
Free Shipping
Butter vanilla flavor is a delightful combination of butter and vanilla flavors, creating a distinct taste that evokes creamy and sweet sensations. Used in various culinary and food applications, this flavor adds a distinctive and pleasant touch to many products.
Cassis
MAD0.00
Free Shipping
"cassis" is commonly used in French cuisine and beverages. The flavor of cassis, whether in the form of the fruit or the liqueur, is distinctive and contributes a unique profile to various dishes and drinks.
Yeast extract
MAD0.00
Free Shipping
Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.
Soy Protein
MAD0.00
Free Shipping
Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.
Maltitol
MAD0.00
Free Shipping
E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).
Vegetable Charcoal
MAD0.00
Free Shipping
E153, also known as vegetable charcoal, is a naturally occurring food coloring used to color certain food products.