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Calcium Caseinate
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Calcium caseinate is one of several milk proteins derived from casein in skim and 1% milk. Calcium caseinate is mainly used in meal preparation and fat breakdown.
MPC
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Milk protein concentrates, called MPC or Milk Protein Concentrate, are skimmed milk concentrates whose protein content (caseins and serum proteins) on dry matter is greater than 42% and preferably greater than 75%
MPI - Milk Protein Isolate
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MPIs, or Milk Protein Isolates, are products derived from milk and are used as high-quality protein sources.
Neroli
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Neroli is an essential oil extracted from the blossoms of the bitter orange tree (Citrus aurantium), also known as Seville orange or bitter orange.
Butter
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Melted butter flavor used to improve culinary preparations for pastry (dessert creams, ice creams, mousses, etc.) or cooking (sauces, creams, soups, etc.) This flavor does not on its own replace the main flavor of the food, it is simply intended to enhance the taste.
Vanilla Butter
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Butter vanilla flavor is a delightful combination of butter and vanilla flavors, creating a distinct taste that evokes creamy and sweet sensations. Used in various culinary and food applications, this flavor adds a distinctive and pleasant touch to many products.
Sweet Almond
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Sweet almonds come from the Prunus dulcis tree, which is a species of tree native to the Middle East but is now grown in many regions around the world.
Nut
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Nuts are dried fruits composed of a hard outer shell that protects the edible seed inside. There are many varieties of nuts, each with their own taste, texture and nutritional value.
Hazelnut
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Hazelnut trees are grown in various regions of the world, including Europe, Asia and North America. Hazelnuts are often used in cooking and baking for their delicate taste and crunchy texture.
Lemon zest
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Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.
Aroma - Pistachio
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The pistachio flavor is a food additive used to give food and beverages the characteristic taste of pistachio.
