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Calcium
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Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes.
E333 - Calcium citrate
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Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.
Vanilla Butter
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Butter vanilla flavor is a delightful combination of butter and vanilla flavors, creating a distinct taste that evokes creamy and sweet sensations. Used in various culinary and food applications, this flavor adds a distinctive and pleasant touch to many products.
Cassis
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"cassis" is commonly used in French cuisine and beverages. The flavor of cassis, whether in the form of the fruit or the liqueur, is distinctive and contributes a unique profile to various dishes and drinks.
Yeast extract
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Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.
Soy Protein
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Soy proteins are a versatile and nutritious alternative to animal proteins, and their use has become widespread in a variety of food products to meet the needs of consumers seeking more sustainable and plant-based options.
Maltitol
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E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).
Vegetable Charcoal
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E153, also known as vegetable charcoal, is a naturally occurring food coloring used to color certain food products.
E1204 - Pullulan
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E1204, also known as pullulan, is a food additive used in the food industry as a thickening and stabilizing agent.
E953 - Isomalt
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E953, also known as isomalt, is a polyol sweetener widely used in the food industry. It belongs to the family of polyol sweeteners, which are sugar alcohols.
Cocoa paste
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Cocoa paste, also known as cocoa mass or cocoa liquor, is a solid, melting substance produced from cocoa beans (Theobroma cacao). It is a fundamental component in chocolate manufacturing.