0
My Cart
MAD0.00
No products in the cart.
Active filters
Sodium Acetate
MAD0.00
Free Shipping
This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.
E579 - Ferrous Gluconate
MAD0.00
Free Shipping
E579 refers to ferrous gluconate, a food additive used to provide iron.
E520 - Aluminum Sulfate
MAD0.00
Free Shipping
Aluminum sulfate is used as a coagulation and flocculation agent. It is often employed in drinking water treatment to remove suspended particles and impurities.
Buttermilk Powder
MAD0.00
Free Shipping
Buttermilk powder, a substitute for skimmed milk powder, is a whitish liquid extracted from the churn or butyrator during phase inversion. Its composition is close to that of skimmed milk.
Butter Oil
MAD0.00
Free Shipping
Dairy product resulting from the extraction of water and non-fatty matter from butter or cream, and which has the advantage of better conservation.
Growth Milk
MAD0.00
Free Shipping
Growth milk is a specific type of milk formulated to meet the nutritional needs of infants and young children during their period of rapid growth.
Skimmed milk powder
MAD0.00
Free Shipping
Skimmed milk powder is a dehydrated form of skimmed milk. It is produced by removing the water from skimmed milk, resulting in a lightweight powder that retains the components of milk while being easy to store and transport. Skimmed milk powder is widely used in the food industry for various applications.
Powdered whole milk
MAD0.00
Free Shipping
Whole milk powder is a dehydrated form of whole milk. It is obtained by removing the water from whole milk, creating a lightweight powder that is easy to store while retaining the nutrients of milk. This product is widely used in the food industry for various applications.
Whey Permeate
MAD0.00
Free Shipping
Whey permeate is a product derived from whey, which is the liquid remaining after the coagulation of milk in cheese production. Whey is often composed of water, whey proteins, fats, lactose, and minerals. Whey permeate is obtained through the separation and concentration of whey components.
Yogurt Powder
MAD0.00
Free Shipping
Yogurt powder is a dehydrated product made from liquid yogurt. It is obtained through a dehydration process that removes the moisture from the yogurt, leaving a powder that retains the properties of the original yogurt.
Silicate de Soude
MAD0.00
Free Shipping
Sodium silicate, also known as water glass or liquid glass, is a solution of silicon dioxide (SiO₂) and sodium oxide (Na₂O) dissolved in water.
VITAMIN B3 NIACIN
MAD0.00
Free Shipping
Vitamin B3, also known as niacin or nicotinamide, is a water-soluble B-complex vitamin. It plays an essential role in cellular energy metabolism and contributes to the normal functioning of the nervous system.
Magnesium Stearate
MAD0.00
Free Shipping
Magnesium stearate is a magnesium salt of stearic acid, a fatty acid naturally present in many foods of animal and plant origin.
Carraghénane
MAD0.00
Free Shipping
Carrageenan is valued in the food industry for its gelling and stabilizing properties, making it a useful ingredient for achieving various textures across a wide range of products.
Casein
MAD0.00
Free Shipping
Casein is a protein-rich, low-fat product derived from fresh pasteurized skim milk. It offers excellent flavor stability, making it ideal for applications in the cheese, processed foods, and industrial sectors.