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Iron
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These are general aspects of iron, and its significance varies across scientific, industrial, and nutritional contexts.
Potassium Orthophosphate
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Potassium orthophosphate is a potassium salt of orthophosphoric acid. It consists of potassium ions (K⁺) and phosphate ions (PO₄³⁻).
Vaseline oil
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Vaseline oil, also known as white mineral oil or petrolatum, is derived from crude oil. It is produced by a refining process that eliminates impurities and undesirable components to obtain a transparent, odorless and tasteless substance.
Silicate de Soude
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Sodium silicate, also known as water glass or liquid glass, is a solution of silicon dioxide (SiO₂) and sodium oxide (Na₂O) dissolved in water.
Acide stearique t/p
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Stearic acid is a saturated fatty acid found in various natural sources, such as shea butter, coconut oil and palm oil. It is widely used in the cosmetics and pharmaceutical industries for its emollient and stabilizing properties.
Urea 46%
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Urea contains 46% nitrogen in the chemical form of urea CO(NH2)2, making it a nitrogen fertilizer. Urea is in organic form, requiring transformation before it can be assimilated by the plant
Sulfate de Fer
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Iron sulfate is a chemical compound in the form of a pale green to blue-green crystalline solid.
Carbonate De Sodium
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Sodium carbonate is an inorganic compound widely used in various industrial and domestic applications.
BHA
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BHA (Butylated Hydroxyanisole) is a synthetic antioxidant widely used to protect food, cosmetic, and pharmaceutical products from oxidation.
Palm vegetable oil
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Palm vegetable oil is a plant-based fat extracted from the fruit of the oil palm tree.
Palm Kernel Oil
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Palm kernel oil is a saturated vegetable fat derived from the kernel of the palm fruit.
