Palm Kernel Oil

Palm kernel oil is a saturated vegetable fat derived from the kernel of the palm fruit. It is white to slightly creamy in color and solid at room temperature. This fat has high oxidative stability and a relatively high melting point, making it ideal for various industrial applications. It is also rich in saturated fatty acids and triglycerides, providing it with unique texture and consistency.

Characteristics:

• Appearance: Solid at room temperature, white to cream
• Melting Point: 35-45°C
• Properties: Oxidative stability, smooth texture, heat-resistant
• Fatty Acid Concentration: Primarily lauric acid (50-55%) and myristic acid (15-20%)

Applications:
Palm kernel oil is widely used across various industries due to its advantageous physical and chemical properties:

1. Food Industry: It is commonly used in the production of margarine, pastry creams, confectionery, coatings, and bakery products for its stability and ability to improve texture and shelf life.

2. Cosmetics and Personal Care: Used in the manufacturing of creams, lotions, balms, and soaps. Its moisturizing and emollient properties make it ideal for skin care products.

3. Chemical and Pharmaceutical Industries: Utilized in making industrial products such as lubricants, plasticizers, and biodegradable resins.

4. Soap Making: Valued in high-quality soap production for its ability to produce creamy and gentle lather.